Ski Resort Catering Roles
There are two main types of catering roles - chalet based, and non chalet. The latter tend to get snapped up either by locals, or by people just turning up in resort and door stepping to ask if there is any work going. We do advertise for bars occasionally, but you will have to be quick if you fancy it as they tend to get a stupidly high number of applications. Chalet chefs on the other hand, good quality chefs at least, are hard to find. Every season companies have a bit of a moan about how difficult it is to find a really good cook. The quality of the food will have a real impact on the quality of the holiday so a good chef should be worth their weight in gold. While you should therefore find yourself being chauffer-driven around resort, in reality your wages may not be spectacular, but enough to make the experience very worthwhile.