Hello and welcome to La Terrasse, the heart that beats in the centre of Méribel Village! My team and I love what we do, we love good food, we love to enjoy a drink with friends, and we love the mountains! We are proud to be the only restaurant in Meribel open all year round and since we took over the restaurant in 2014 we have worked tirelessly to build something that we are really proud of and we hope you enjoy it as much as we have enjoyed creating it!
What makes your company different from the competition?
Situated in the heart of the village just 100m from the foot of the Lapin Piste and the Golf Chairlift, the La Terrasse Du Village is renowned for offering a warm and welcoming atmosphere, friendly staff, beautiful views and one of the most exciting places to work in all of Meribel.
Our head chef Tom and his team are passionate not only about creating food that tastes delicious but also about producing it in the most sustainable and ethical way to protect the mountains we love so much. From using locally sourced ingredients to offering more vegetarian and vegan options, from eliminating single use plastic to boxing up any leftovers, we are passionate about the environment in which we live all year round.
How many people do you employ or train each year?
25
Why are you a good company to work for or train with?
What we offer:
– A great team that’s here all year round
– The only restaurant-bar open 365 days a year
– Just 50m from the lifts, right at the bottom of the piste
– A fun, lively atmosphere with daily live music, DJ sets, and regular events throughout the winter
– Accommodation available for the right candidates
