About La Ferme du Lac Vert La Ferme du Lac Vert is a privately owned British chalet company, managed by an Irish team and located in the charming village of Montriond, on the outskirts of Morzine. Since opening in 2010, when the property was lovingly restored into the stunning boutique farmhouse it is today, we have been offering exceptional accommodation and service to our guests. Open year-round, we cater to a wide variety of clientele and events ' from weddings, corporate retreats, and private or shared chalet bookings, to art exhibitions, pop-up restaurants, and wellness retreats. Guests benefit from access to the full Portes du Soleil ski area, with convenient links via Morzine, Ardent, Prodains, and Les Gets. We take pride in delivering outstanding customer service and a high-quality experience to every guest. Our team of resort and chalet hosts receives thorough training at the start of each season, with continuous support and development provided throughout.
What makes your company different from the competition?
Working with Us
La Ferme du Lac Vert is an ideal place to work for those looking to enjoy a memorable winter season in the French Alps. We offer a unique opportunity to live and work in a stunning mountain setting while gaining valuable hospitality experience.
What truly sets us apart from other chalet companies is our commitment to delivering bespoke, high-end experiences for our guests. We don't offer a one-size-fits-all, week-to-week product " each stay is thoughtfully tailored, whether it's a luxury ski holiday, an intimate wedding, or a private retreat. This variety ensures no two weeks are the same, making every role within our team dynamic and rewarding.
You'll be joining a close-knit, friendly, and professional team " many of whom return season after season. A standout aspect of working with us is the strong, supportive in-resort management team who are hands-on and available throughout the season. From comprehensive pre-season training to daily support and guidance, you'll be well-equipped and encouraged every step of the way.
Whether you're starting out in hospitality or looking to elevate your career in a beautiful alpine setting, working with La Ferme du Lac Vert offers a truly rewarding and unforgettable experience.
How many people do you employ or train each year?
Team of 7-8 employees each winter, more than often including returning team.
Why are you a good company to work for or train with?
La Ferme du Lac Vert offers a truly unique and rewarding opportunity to work in the heart of the French Alps. We are more than just a chalet company — we are a close-knit team delivering bespoke, high-end guest experiences in a stunning mountain setting. Here’s why working with us stands out:
Exceptional Team Culture & Returning Staff
Many of our team members return season after season — a clear reflection of how well we treat and support our staff. We foster a professional yet friendly atmosphere where you’ll feel welcomed, valued, and encouraged to grow. With strong in-resort management, you’ll receive hands-on guidance, daily support, and structured training throughout the season.
Visa Support
For candidates who require a French working visa, we guide you through the entire visa application process. With French contacts and years of experience, we make this journey as smooth as possible — offering genuine support from initial paperwork to your arrival in resort.
Great Perks & Work-Life Balance
Discounted Accommodation for the season — clean, comfortable, and located near our chalet.
Meals included on all working days — freshly prepared and nourishing food to keep you fuelled.
Complimentary ski hire for the season — meaning you’re ready to hit the slopes from day one.
Plenty of time to ski — our working schedule is designed to ensure you can enjoy the mountains regularly.
Travel allowance — to help cover your journey to and from the resort.
Professional Standards
While most roles don’t require prior experience, a positive attitude, willingness to learn, and team spirit are essential. For chef positions, we require qualified chefs with a minimum of two years' experience in a 2 AA Rosette or equivalent kitchen. Our high standards ensure guests enjoy a luxury experience — and you can take pride in being part of something exceptional.
Whether you're looking for a memorable ski season, a stepping stone in your hospitality career, or a chance to live and work in a breathtaking location with a brilliant team, La Ferme du Lac Vert is a fantastic place to spend your winter.
