The Tasty Ski Company is a small family run chalet company with a handful of chalets in Morzine and Le Grand Massif. We focus on amazing food and catering in the best locations in resort.
What makes your company different from the competition?
At The Tasty Ski Company we have always focused on top notch food and catering. The company was founded by Tim in 2012 after working at some of the best restaurants in the UK including Heston Blumenthal's The Fat Duck and Chez Bruce in London. Our chalet kitchens are really well equipped and our food budget per person is higher than other companies. We also take a lot of pride in looking after out team. Our staff accommodation is really nice and well located in town. We also pay our team more than the big companies!
How many people do you employ or train each year?
We have 2 resort managers, 6 chefs and 7 hosts for winter 2018/19.
Why are you a good company to work for or train with?
We firmly believe that a happy team in resort will mean happy guests throughout the season. Tasty Ski has a great reputation in the industry for looking after our small team really well. Our employment package includes travel to and from resort, ski hire, ski pass, medical insurance, accommodation (in really nice apartments by seasonnaire standards!), £800 per month + tips, and all food.