We are a private family with a small chalet in Verbier. We spend a few weeks there ourselves every season, and let it to guests for around seven weeks as well.



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How many people do you employ or train each year?

We are looking for one experienced chalet host who is also a competent cook.

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Why are you a good company to work for or train with?

The chalet will not be in use all the time, so the chalet host should have a relatively stress free season.