We are a private family with a small chalet in Verbier. We spend a few weeks there ourselves every season, and let it to guests for around seven weeks as well.
How many people do you employ or train each year?
We are looking for one experienced chalet host who is also a competent cook.
Why are you a good company to work for or train with?
The chalet will not be in use all the time, so the chalet host should have a relatively stress free season.