At The Abinger, we specialise in 5 and 10 Chalet cooking courses. All our students are taught everything they need to know about working as a Chalet Cook. We cover everything from basic cookery through to tricky seafood and stunning desserts as well as menu planning, hosting and budgeting and of course time management so you can maximise your time on the slopes!
What makes your company different from the competition?
Taught by our Head Chef, Jake Pinn, our intensive Chalet Cooks courses are hands-on and practical and teach our students to cook and present food to a fine-dining standard. We have created our courses in conjunction with gourmet Chalet Company Fish&Pips who are renowned for their first-class food and service. We pass this passion for great food and service on to our students! We make sure that our courses are useful, hands-on, practical and most of all fun!
How many people do you employ or train each year?
At The Abinger we believe in small class sizes so that each of our students is really benefiting from the tuition and gets plenty of hands-on experience.
Why are you a good company to work for or train with?
Our students leave The Abinger feeling confident, knowledgeable and most of all excited about their new role in the Alps!
We have strong links with the ski industry and a passion for life in the mountains - we offer valuable guidance as well as recruitment assistance to our students.